Banana Bread – Low Carb

My oldest son has always loved banana bread and ordered it a lot when we would eat out.

Unfortunately, in spite of it’s healthy type of name, commercial banana bread has usually the highest amount of sugar of anything available in a café. So I started looking for a recipe that tasted good but also no longer had the sugar issue. This low-carb option was found on the very well website and it is great.

Using Stevia as a sugar substitute is a good option, just remember using a dry granulated form will add dryness to whatever you are using it for, so often a liquid is a better option.

This bread has 6 grams of net carb per slice so it is great for those watching intake.




2 medium bananas

3 eggs

2 tbs oil


Stevia equal to half a cup sugar

2 cups almond meal

1 tbs baking powder

Half tsp salt

Half cup chopped walnuts (optional)


  1.  Preheat oven to 350 deg F
  2. Butter a loaf pan
  3. Mash the bananas and spoon into a measuring jug.
  4. Add the other wet ingredients, adding enough water to make 2 cups worth of wet ingredients in total.
  5. Beat 2-3 minutes.
  6. Add walnuts if you are adding them.
  7. Pour batter into the loaf pan and smooth the top.
  8. Bake for 45-55 mins, or until inserted toothpick comes out clean.
  9. Cool for 10-15 mins, and remove bread from the pan. Let it cool completely before slicing.
Posted in Blog, Healthy Recipes.