350g natural macadamias
400g brazil nuts
1cup desiccated coconut
2/3 cup unhulled tahini
½ cup raw honey
2 tablespoons Spirulina powder
¾ cup sesame seeds
Place nuts in a food processer and process until evenly chopped.
Add other ingredients, except sesame seeds and process until combined.
Form spoonfuls of mixture into balls and toss in sesame seeds.
Makes 50 balls. Keep refrigerated (or freeze for up to three months)