Parsley Pesto Posted on 06/04/201506/04/2015 by AdminIngredients:4 tsp celtic sea salt/Himalayan rock salt 1 cup parsley 2 tsp basil Juice of 1 lemon 8 cloves of garlic 1 and 1/3 cup of pinenuts or walnuts 1 cup and 2 tbs of organic olive oil*Directions:Process together *Use Extra virgin, first cold-pressed if possible Posted in Blog, Healthy Recipes.